Baci Perugina
Baci are chocolates with an irregular and rounded shape, stuffed with praline, and hazelnut chips and covered with dark chocolate. They a produced by Perugina in Perugia.
It all started in 1922 when Luisa Spagnoli created a special chocolate: she kneaded the chopped hazelnuts, added a whole hazelnut and covered it with the unmistakable Luisa Dark chocolate. Given the shape similar to the knuckle of a hand, she decided to call it “Cazzotto”. Everything in this chocolate was perfect, except the name.
For this reason, at the suggestion of her beloved, she renamed it with a name that was equally sweet and irresistible: Baci Perugina.
My latest projects for Baci Perugina
Valletta Christmas Wishing Tree
Nestlé Malta, on behalf of Baci Perugina, wanted to make an impact in Valletta during the…
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